Book a

Banquet

BANQUET INFORMATION
  • All parties of 15 or more require a set menu with no more than three (3) choices of entrees. Parties of 40 or more may be restricted to three (3) choices.

  • We can accommodate up to 110 people for use of the entire restaurant for lunch or dinner, using both our inside dining room and our enclosed patio.

  • Our inside dining room can facilitate up to 24 on one table and up to 30 using separate tables.

  • Our enclosed patio can accommodate up to 65 guests.

  • The following minimums shall apply for private use of the enclosed patio for lunch and dinner from January 2nd – November 30th:

Monday – Tuesday………$700 (lunch) $1,500 (dinner)

Wednesday -- Thursday….$700 (lunch) $2,500 (dinner)

Friday – Saturday……….$700 (lunch) $4,500 (dinner)

  • December 1st – December 30th (some exclusions apply)

  • We can accommodate up to 110 people for use of the entire restaurant, using both our inside dining room and our enclosed patio.

Monday – Thursday………$1,500(lunch);$5,000 (dinner)

Friday – Saturday…………$2,000(lunch);$7,000 (dinner)

  • “Minimum” refers to the dollar amount that must be spent on food and beverage. Tax, service charge and other incidental charges shall not apply towards meeting the required minimum.

  • Menu substitutions may be made but may affect the menu price. Lunch menus may not be served for dinner

  • Prices are subject to change prior to final contracts being signed. We reserve the right to substitute menu items in the event that a product is unavailable or impractical to obtain

  • All parties shall be subject to a mandatory 20% service charge. All charges for food, beverages, service charges and other fees are subject to California State Tax (Ref. California State Tax Law Regulation #1603 and annotation #550 and #780)

  • A corkage fee of $20.00 per bottle (750 ml standard) is required for any alcoholic beverages brought in by the host and/or guests, regardless of any promotional “no corkage fee” designated days unless otherwise stated in contract.

  • A fee of $2.00 per person will be applied for any dessert brought in by the Host

  • All decorations and party favors must be removed at the end of the event or they will be discarded. No rice, confetti, small candies or birdseed is allowed.  A $50 clean-up fee will be charged for any of these items.

  • A minimum 50% of the total expected cost of the event is required as deposit, along with a signed contract, in order to guarantee the reserved date

  • Cancellations must be made 21 days prior to the event in order to receive a full refund of the deposit. Cancellations made 20 to 8 days before the event shall receive 50% of the deposit. Deposits shall be forfeited for cancellations made 7 days or earlier to the event

  • All lunch events are limited to 3:30 PM. Dinner events are limited to four (4) hours but in no case later than 11:00 PM. A $75/hour charge shall incur for any portion of each additional hour after the given time limits.

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