Varichon & Clerc, "Privilege," Blanc de Blanc, Savoie, NV $7.25
A delightful French Sparkling wine. Truly a great find and the perfect beginning to any meal at the Bistro. Delicate and festive with bright flavours. Cheers.
 
Mirassou, Riesling, Central Coast, 2008 $6.00

Many of our Guests have made this a "House Staple." A great beginning to any occasion. Soft, fruity Riesling produced by one of California's Pioneering Wine Families.

 
Lagaria, Pinot Grigio, Italy, 2008 $7.00

A glass of Pinot Grigio and one of Yves' New Tapas might be a weekly must for our Bistro guests. Refreshing & clean with nuances of lemon peel and melon, yummy.
 
Starborough, Sauvignon Blanc, Marlborough, NZ, 2009 $7.50

We love a great Sauvignon Blanc from our friends Down Under and this one is sure to please. Loaded with bright passion and kiwi fruit aromas & flavours. 
Chateau Boyrein, Bordeaux Blanc, Graves, France, 2009 $10.50

This is a very special find. A blend of Sauvignon Blanc, Semillon, & Muscadelle. The grapes are hand-sorted prior to fermentation. Elegant & supple with fine nuances of citrus & blossoms.

 
Canyon Road, Chardonnay, California, 2008 $5.50
What's all this fuss about? Looking for an easy to drink, delicious and satisfying glass of Chardonnay? We got one and we love it too. Simply pleasing.
 
Fess Parker, Chardonnay, Santa Barbara, 2008 $8.50
Yves made a special appeal to one of your favorite Wineries and cut the "deal of the Century." Fess Parker Chardonnay as you have all come to love. Enjoy.
 
William Hill, Chardonnay, "Estate," Napa 2007 $13.00

The return of a "Classic." Beautiful Napa Valley Chardonnay rich with layers of creamy vanilla, honeysuckle, and ripe white peach and pear fruit. Well worth the wait!

 
Maison Joseph Drouhin, Saint Veran, France, 2008 $11.50
Yves has been hounding his Wine Purveyor for a White Burgundy to offer by-the glass. Finally! Crisp, reminiscent of ripe Orchard fruit, delicate flavours, definitive structure. Yum.
 
Alamos, Torrontes, Cafayate, Argentina, 2008 $6.50
Reaching in our "Bag of Tricks" again... Torrontes is Argentina's signature White Grape. Exotic & grapey in aroma with flavours of ripe peach & pear. Absolutely delicious! 
 
Campante, Vina Reboreda, Ribeiro, Spain, 2009 $7.00

This is a fresh, lively, and aromatic wine from the Rias Baixas Region. The flavours are reminiscent of a fine Sancerre or crisp California Sauvignon Blanc. Try with lighter faire.
 
Tangent, Albarino, Edna Valley, 2008 $8.50

The Niven Family have the largest plantings of Albarino in California with more than 40 Acres. This is a wonderful expression of our favourite Spanish white with exotic aromas & flavours.
 

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Bridlewood Estate, Pinot Noir, California, 2008 $8.00
We have certainly created anumber of "Pinotphiles" over the years... So much so, that we are continually on the hunt. Our first offering is supple, gentle, and full of berried goodness..
 
Kali Hart by Robert Talbott, Pinot Noir, Monterey, 2008 $12.00
Yves has long been a fan of the wines of Robert Talbott. The Kali Hart is named for one of Rob's daughters. It is richer and riper with notes of toasty oak and hints of cranberry & spice.
 
Leese-Fitch, Merlot, California, 2008 $7.50

Named in honour of the historic Leese-Fitch building in Sonoma Square. This is a delicious Merlot brimming wiht bright cherry , strawberry and clove spice. A great new additin!
 
Educated Guess, Cabernet Sauvignon, Napa, 2007  $13.50
It's rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied togerther with a creamy vanilla middle and a finish that in a word is... lingering.
 
Plungerhead, Zinfandel, Lodi, 2008 $9.00
We love the name, we love the label, but more importantly, we love the wine. Brambly aromas of blue and blackberries with hints of spice and summertime herbs. You gotta try it.
 
Apothic, "Winemaker's Blend," California, 2008 $7.25
An unusual blend of Syrah, Zinfandel, & Merlot, this wine is named after the 13th Century Apotheca. Intense berry and bramble aromas and flavours enhanced by mocha and tea spice.
 
Canyon Road, Cabernet Sauvignon, California, 2008 $5.50
Just like its cousin on the other Page... Easy drinking, juicy flavors supported by a supple texture profile. Wine to drink and enjoy for the simple pleasure of it.
 
Louis M. Martini, Cabernet Sauvignon, Sonoma, 2007 $8.00
Yves is always on the lookout for delicious wines to offer by-the-glass. He was thrilled when he found this gem! Ripe aromas & flavours of cassis & cranberry with soft tannins.
 
Nottola, Rosso di Montepulciano, Tuscany, 2008  $11.50
It's been awhile since Yves has been able to find something that reminds him of his days long ago at Antonello's. Here is a gorgeous, dense and delicious wine that we are proud to offer.
 
Cinnabar, "Mercury Rising," Meritage, California, 2007 $13.25
This is one of those "Wow" wines. A blend of the traditional Bordeaux grapes grown throughout California resulting in a rich, ripe, berry & cassis flavoured glass of yummy!
   
Bodegas Carchelo, "C," Jumilla, Spain, 2009 $8.50
This is a fresh, bright, and inky blend of 40% Monastrell, 40% Tempranillo, and 20% Cabernet Sauvignon. Absolutely phenomenal with spicier foods or as a starter. Delicioso!
   
Domaine Cristia, Cotes du Rhone, 2009  $9.50
Hold on to your hats! This is an absolutely insane expression of Grenache fruit coming from older vineyards plated near Chateauneuf-du-Pape. Deep, dark, juicy, and jammy, jammy!  
 
 
There is no better way we know to start an evening than with a bottle of Champagne or Sparkling Wine.
Too often we only drink "Bubbles" on Birthdays, Anniversaries, and Holidays. We think that every day is a celebration and that in itself is worth a bottle of bubbly. These wines represent some of the finest producers in France and California. Cheers!
 
 
Deutz, Brut Classic, NV, AY, 375ml, Half Bottle $51.00
This fine Champagne is a perfect way to start your experience at the Wine Bar. Fine creamy mousse with aromas of lemon grass and melon. The fine bead of bubble exude luxury in a glass.
 
Scharffenberger, Brut, NV, Mendocino County $37.00
A fantastic California Sparkling wine that we are pleased to have as an addition to our Wine List. Very crisp and refreshing with bright citrus and floral notes. Lovely.
 
Roederer Estate, Brut, NV, Anderson Valley $45.00
This California project comes from the same Champagne producer that brings you "Cristal." This may very well be the finest California Non-Vintage sparkler produced.
 
Roederer Estate, "L'Ermitage," Brut, 2002, Anderson Valley $86.00
Ultra-premium, Vintage, Reserve Cuvee from Roederer! An absolutely fantastic bottle of rich, elegant, creamy, and fine California Sparkling Wine. A personal fave!
 
Demoiselle, Tete de Cuvee, Brut, NV, Reims $88.00
 One of the truly fine Champagne houses in France. This is the signature, House- style with an exquisite bouquet of lemon crème supported by a dazzling effervescence.
 
Louis Roederer, Brut Premier, NV, Reims $96.00
There is no arguing that this is the finest Non-Vintage House style Brut produced in all of Champagne. Rich, with a fine bead and creamy mousse. A classic in every way.
 
Deutz, Brut Rosé, 2004, Ay $122.00
This Champagne is made exclusively from Pinot Noir grapes. Sweet, red strawberry nuances lead to notes of cherry and raspberry flavors with a touch of wildflower perfume.
 
While Chardonnay has its origins in the Burgundy region of France, it has become quite the phenomenon in the vineyards of California. The styles range from fresh and simple, to rich and complex. We have put together a list that represents both important and diverse appellations..
 
 
Trefethen, "Estate," Napa, 2006, 375ml, Half Bottle $28.00
We like this wine. We really like it. Full flavours of ripe orchard fruits enhanced by toasty oak supported by supple, soft, textures. There is room for one or two to share. .
 
Angeline, Sonoma, 2007 $26.00
This delightful Chardonnay comes to us from Courtney Benham, the originator of the Blackstone Label. We love it for its incredible value and easy drinking style.
 
Alma Rosa, Santa Barbara County, 2008 $33.00
This is the new project from Richard Sanford. We think this is definitely going to be a favourite in no time at all. Ripe, round orchard and tropical fruit aromas and flavours.
 
Au Bon Climat, Santa Barbara County, $34.00
Master Winemaker, Jim Clendenen says that his wines "are never made out of indifference." This wine is full of brioche & vanilla aromas mingling with bright California fruit flavours
 
Raymond Vineyard & Cellar, "Reserve," Napa, 2008 $36.00
Roy and Walt Raymond are Napa Valley Pioneers. This "Reserve" offering displays Napa style with classic notes of elegance and luxury. Incredible balance.
 
J. Lohr, "Arroyo Vista," Central Coast, 2007 $40.00
Located in Arroyo Seco, this hilltop vineyard yields grapes that lend this wine to luscious lime and pear scented aromas balanced by rich, creamy, elegant flavors.
 
Fess Parker, "Ashley's Vineyard," Santa Barbara, 2007 $50.00
This single vineyard, named for Parker's daughter, produces a richly textured Chardonnay that exudes ripe peach, apple and nectarine nuances. A must try!
 
Brewer-Clifton, Santa Rita Hills, 2008  $58.00
From the magic hands of Winemaker Steve Clifton. The wines of Brewer-Clifton had reached "Cult Status" and were never available. Yves finally got his hands on this one. Extraordinary!
 
Landmark Vineyards, "Damaris Reserve," Sonoma, 2007 $65.00
This is an opulent, richly textured wine redolent of honeyed apricot and creamy, orange. peel spice enhanced by well-integrated, toasty oak. From an exceptional Vineyard site.
 
Talbott, "Sleepy Hollow Vineyard," Carmel Valley, 2007 $67.00
Yves absolutely insisted that we squeeze this wine back on the list as soon as it became available. So rich and creamy it's a sin. 100% Barrel Fermented in French Oak for 12 months. 93 pts. WS
   
Nickel & Nickel, "Truchard," Chardonnay, Carneros, 2007  $68.00
This project was started by the owners of Far Niente to create wines showcasing the finest California Vineyards. This is an ultra-rich, full blown Chardonnay with layers of flavors.
 
Far Niente, Napa Valley, 2007 $85.00
The Classic. An intense array of aromas and flavors from melon and fig to oak with mineral and toasty brioche notes. Chardonnay at its California ultimate.
 
 
This is not intended to be an insult to those that enjoy Chardonnay (we do,) but a way to introduce
wines made from other grape varieties. These are exciting wines that are well-matched with a wider
range of cuisines. We recommend these with our fresh fish or spicier dishes.
 
J Lohr, Riesling, "Bay Mist," 2008 $23.00
Riesling is becoming more and more scarce in California's Vineyards. Our friends at J Lohr are "sticking to their guns" and continuing to produce this delicate, floral, off-dry wine.
 
Dry Creek Vineyards, Chenin Blanc, Dry Creek Valley, 2008 $25.00
Soft, delicate Chenin Blanc is a true pleasure during the warmer months. Yves has been "on the hunt" for a wine that would offer a delightful experience. Apricot and spring blossoms.
 
Fortress, Sauvignon Blanc, Lake County, 2008 $28.00
Lake County is Sauvignon Blanc country. This offering is crisp and clean and offers melon & orchard fruit scents and flavours. Never Grassy. The Winery motto is "grass is for cows.".
 
Brander, Sauvignon Blanc, Santa Ynez Valley, 2008 $29.00
Fred Brander has been a pioneer in the Santa Ynez Valley for more than 25 years. This crisp, clean and lively Sauvignon Blanc is sure to please any lover of the grape.
 
Consilience, Viognier, Santa Barbara County, 2006 $37.00
This delicious wine and limited production wine has been hand-crafted by our friend Brett Escolara. The result is an aromatic gem that is full of juicy, pleasing flavors. A must try!
  
Curran, Grenache Blanc, Santa Ynez Valley, 2007 $41.00
"Spring in a Glass." Very little Grenache Blanc is planted in California. Kris Curran has a gift in her treatment of this unusual grape. Very exotic with aromas of Elderflower & exuberant fruit.  
 
 
California "Cab" is one of the true pleasures of dining. The offerings produced throughout the Wine
Country range from soft and easy to drink, to top-level wines that will age for many years. This broad range of style allows us to be creative with the wines we have chosen. It is an eclectic mix of "benchmark" wineries and "new kids on the block."
 
 
J. Lohr Winery, "Seven Oaks," Paso Robles, 2006, 375ml, Half Bottle $30.00
This continues to be one of our favourite Wineries to work with. This is such a nice, little bottle full of flavour. Ripe berry and cassis notes with soft tannins and a bountiful finish
 
Leaping Lizard, Napa Valley, 2007 $27.00
This is a fun little wine that until recently had only been available to a private Wine-of-the Month Club. We tried it, we liked it. You will too, Juicy and jammy, and a great value!
 
Marietta, Sonoma County, 2006 $35.00
The red wines of Marietta are often highly sought after and extremely limited. We will hang on to this one as long as possible, but you really should try it while it's here.
 
Edge, Napa, 2007 $37.00
You made this a House Staple. Aged in both French and American oak barrels for 16 months. The bouquet is redolent of cherry, cranberry and licorice spice. Long and lingering.
 
White Oak Vineyards & Winery, Napa Valley, 2005 $49.00
This is a new Winery for us and one we expect will be with us for some time. The colour is deep with aromas and flavours of dark chocolate cherry and juicy, jammy bramble berries.
 
Justin Winery, Paso Robles, 2007 $44.00
This has been a long time favourite "feature" wne that we have never been able to keep around for very long. This vintage was significant enough that we should have it for a bit. Enjoy.
 
Morey Cellars, Cabernet Sauvignon, Library Collection 2000 $57.00
A friend of Yves and a long time guest of the Bistro. This inaugural release is 100% Cab from a small vineyard located off the Silverado Trail. Loaded with cassis and coffee notes.
 
Raymond Vineyard & Cellar, "Reserve," Napa, 2007 $59.00
This is everything you love in a California Cab... deeply colored and vastly textured with juicy flavors of dark berry fruit, cassis and a touch oak. A California Classic.
 
Rosenthal, The Malibu Estate, Newton Canyon, 2004 $63.00
This might be as "local" a Winery as Yves could have possibly found! Located in Malibu's Santa Monica Winery this tiny Estate produces fine and delicious Cabernet. A Staff Fav!
 
Ladera, Napa Valley, 2006 $67.00
A beautiful and elegant Cabernet that is balanced with flavors of rich chocolate, boysenberry and hints of fresh herbs. This wine comes from a family owned Winery located on Howell Mtn.
 
Heitz Cellar, Napa Valley, 2005 $71.00
Classic and historic. There is very little else to say. Then again... we think you will enjoy this truly, Napa Valley Cabernet for its dark and intense quality. Enjoy with heartier faire.
 
 
Merlot, Pinot Noir, Zinfandel, Syrah, Grenache, Sangiovese, etc. These are just a few of the names
you might find in this section. Many of these lesser known varieties are becoming more popular as
people seek an alternative to the old staple Cabernet Sauvignon. We love these wines!
 
 
Landmark, Pinot Noir, "Grand Detour," 2007, 375ml, Half Bottle $36.00
This great half bottle offering is a blend of 5 Sonoma Coast Vineyards. Like e a baked cherry pie with tons and tons of flavour. Creamy and rich and everything you would expect.
 
Fess Parker, Syrah, Santa Barbara, 2007, 375ml, Half Bottle $23.00
We had so much fun with this wine as a Seasonal Feature that we decided to add it to the list and offer it in a half bottle. Smokey and toasty with tons of jammy black fruit. Enjoy!
 
Dry Creek Vineyards, Merlot, Sonoma, 2006 $35.00
A very soft and balanced Sonoma Merlot with aromatics of baked cherry pie and cranberry preserves. The flavors are elegant and silky. A Bistro staff favorite!
 
Trefethen, Merlot, Estate Bottled, Oak Knoll District, 2005 $59.00
There is little denying the quality of the wines produced by this family-owned Napa Valley Winery. This wine is classically made, well-balanced, finely structured, and sure to please.
 
Mac Murray Ranch, Pinot Noir, Sonoma Coast, 2008 $45.00
We've had great success with this wine at the Bistro in the past and are pleased that it is back in stock. Drink it up while you can. Berry and vanilla toast flavors with supple textures.
 
Fess Parker, Pinot Noir, "Ashley's," Sta. Rita Hills, 2007 $85.00
Yves has been a fan of the Ashley's Chardonnay for many years. You all have made it a Bistro fav! We had a chance to get our hands on this limited production wine. Grab it while you can. Wow!
 
Ampelos Cellars, Pinot Noir, "Lambda," Sta. Rita Hills, 2006 $66.00
The Santa Rita Hills are fast becoming known as the hippest place in California to grow Pinot!. Deep and rich with an exotic, spicy bouquet supported by supple flavours. 100% Biodynamic.
 
Consilience, Petite Sirah, Santa Barbara, 2006 $41.00
A giant, luscious wine, typical of Santa Barbara fruit. Flavors of blackberry, and blueberry, enhanced by subtle spice. Big, bold, and in your face! A great discovery!
 
Ken Brown, Syrah, "Bien Nacido Vineyard," 2004 $61.00
Ken Brown is best known as the founder of Santa Barbara's Byron Winery. He is, again, on his own with this "signature project." This is definitely a "WOW" wine. Big, jammy, insane!
 
Peachy Canyon, Zinfandel, "Westside," 2007 $35.00
Great Zinfandel from Paso. Big, bold, fruity, and spicy. Deep raspberry fruit with a a nice balance of oak and a long, huge finish. Want Zin? We definitely got one here!
 
Epiphany, "Revelation," Santa Barbara, 2006 $61.00
Epiphany is Fess Parker son's Eli's special project. This wine is a blend of Syrah, Grenache, & Petite Sirah. It might be the most haunting wine Yves has tried all year. Ask him, it's good.
 
Justin Vineyards & Winery, Tempranillo Reserve, Paso Robles, 2007 $69.00
Yves had an opportunity to buy a few extra cases of this special bottling so he did. Made in the style of a modern Rioja, the wine offers up plenty of deep, dark, spicy aromas & flavours. Wow!
 
These are the wines of Yves' heritage - the wines that were on the table with each evening meal. From
France to Italy, Spain and Germany, the wines of Europe offer a range of styles that is immeasurable.
Please enjoy these selections with our signature dishes.
 
 
Riesling, "Impulse," C.H. Berres, Mosel, 2007 $29.00
This is a freshly scented wine made in a more modern and vibrant style. It possesses the classic, crisp & softer qualities you expect from German Riesling, but it, also brings a little bit more to the table.
 
Riesling, "Freuhmess," Vielle Vignes, Metz, Alsace, 2006 $42.00
Fruehmess is a prestigious single vineyard facing south in the village of Ittersviller. This intensely concentrated, old vines Riesling has intriguing aromas of minerals and spice. Complex.
 
Chateau Coustaut, Blanc, Graves, 2008 $27.00
A lovely wine made from Sauvignon Blanc and Semillon grapes. Redolent of fig and fresh melon with mineral and citrus notes. A perfect match with shellfish and poultry dishes.
 
Gewurztraminer, "Fleur Guebwiller," Schlumberger, Alsace, 2005 $43.00
A fine example of dry, Alsace Gewurztraminer from one of the most respected families in the Region. Excellent structure with an incredibly complex bouquet. Please enjoy.
 
Macon-Lugny, Regnard, 2005 $32.00
A pure example of Chardonnay from Burgundy. Soft pear and apple aromas are supported by a gentle mouthfeel and clean finish. Perfect with our lighter fare.
 
Chablis, Domaine Seguinot-Bordet, 2007 $40.00
Crisp Chardonnay paired with the fresh flavors of the Bistro might just be one of Yves favourite pairings. This is traditional French joie de vivre! We want you to enjoy it too.
 
Puligny-Montrachet, Domaine Roux, 2006 $81.00
This White Burgundy is rich and silky with a clean, fresh fruit flavor followed by a puppy fat finish on the palate. We love to pair this wine with our richer cream based dishes.
 
Sancerre, Domaine Millet Freres, 2009 $46.00
A personal favorite of Yves. Pure Sauvignon Blanc from France's Loire Valley. Ultra crisp with lime and mineral notes. Perfect with a variety of shellfish dishes.
 
Soave Classico, Pieropan, Verona, 2008 $35.00
Simply the finest Soave produced! This is a complex, floral, refreshing wine with beautiful acidity that will hold up with any of Yves' wonderful chicken dishes.
 
Pinot Grigio, Maso Canali, Trentino, 2008 $35.00
This single vineyard Pinot Grigio is a complex, floral, refreshing wine with beautiful acidity that will hold up with any of Yves' wonderful chicken dishes.
 
These are the wines of Yves' heritage - the wines that were on the table with each evening meal. From
France to Italy, Spain and Germany, the wines of Europe offer a range of styles that is immeasurable.
Please enjoy these selections with our signature dishes.
 
 
Maison Joseph Drouhin, Beaujolais-Villages, 2007 $23.00
We have a handful of guests that will tell you that Beaujolais is the best wine to drink while at the Wine Bar. We certainly can't disagree and this is one lip-smacker wine!
 
Chorey-les-Beaunes, Domaine Laurent, "Vielles Vignes," 2006 $63.00
Once a pastry Chef, Mme Laurent now concentrates on beautifully crafted rich Burgundy. This deeply coloured and scented wine comes from a smaller village in the Beaune Region.
 
Pommard, 1er Cru, "Les Bertins, Chantal Lescure 2005 $95.00
This is a classic "First Growth" vineyard offering from one of the classic Regions of Burgundy. The wine is dark and intense with cranberry, mulberry aromas and warm pie nuances.
 
Chateauneuf-du-Pape, Domaine du Vieux Lazaret, 2007 $57.00
Yves loves a great Chateauneuf. This is an excellent choice from an excellent vintage. Fine aromas of plum and spice enhanced by silky tannins and lingering flavors.
 
Gigondas, Patrick Lesec, "Espaline ," 2006 $58.00
The neighbor of Chateauneuf-du-Pape, this wine has a softer appeal with a touch of brighter cherry fruit and nuances of the terroir of the region.
 
Chateau Faizeau, "Vielles Vignes, St. Emilion, 2005 $57.00
Our local Wine Purveyor has the exclusive rights to import this wine to the US so we are able to offer to you at substantial savings. It is a deeply complex wine from the finest vintage in years.
 
Chateau De Pez, St. Estephe, 2005 $85.00
Created in the 15th Century, Pez is one the oldest Domaine in St. Estephe. The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. Most elegant and refined.
 
Domaines Deshenrys, Coteaux du Languedoc, 2003 $36.00
90% Syrah and 10% Grenache aged for 12 months in oak small oak barriques, this wine is an inky expression of fruit and suppleness. The bouquet is redolent of black fruits and spice.
 
Domaines Ott, "Chateau Romassan," Bandol Rouge, 2001 $75.00
This is the Red wine the Stars drink while attending the Cannes Film Festival. This intense Provencal wine is a blend of Mourvedre, Cinsault, Grenache, and Syrah. A must try!
 
Chianti Classico, Da Vinci, 2004 $43.00
This Chianti is 100% Sangiovese. It has aromas of dark fruit and spice followed by flavors of raspberry, cherry and plum, complimented by velvety tannins.
 
Terrabianca, Campaccio, Super Tuscan, Tuscany, 2005 $76.00
Considered by many critics to be the finest offering of Super Tuscans produced! This incredible wine is a blend of Sangiovese and Cabernet Savignon. Absolutely stunning.
 
Gattinara, Torraccia del Piantavigna, 2004 $82.00
Finding a rich Barolo-like Nebbiolo that he could offer for less than several hundred dollars was a mission for our faithful Proprietor. Here you have it. Delicate and alluring.
 
Poggio Basso, Brunello di Montalcino, 2003 $83.00
Many Connoisseurs consider Brunello to be the finest expression of Italy's Sangiovese grape. We agree. This is an elegant wine with finesse and excellent structure. We recommend decanting.
 
Chateau Petite Bocq, St. Estephe, 2005 $53.00
Petit Bocq was established 1972 & owes its name to the vineyard plot located in the area called Bocq and to its two very small plots. The wine is 55% Merlot, 43% Cabernet Sauvignon, & 25 Cabernet Franc.
 
Duas Quintas, Ramos Pinto, Portugal, 2007 $28.00
Portugal produces dry table wines as well as the sweet ones we know and love. This is a dark wine with aromas of black plum and exotic spice. The flavors are rich and explosive.
 
Marques de Murrieta, Rioja Reserva, Spain, 2005 $44.00
Rioja is the great red wine of Spain. A juxtaposition of elegance and strength, the wine displays soft, bring cherry notes supported by American oak and spice nuances. A Classic!
 
Miguel Torres, "Celeste" Blue Label, Ribero del Deuro, 2006 $40.00
This beautiful, modern Temperanilo is stainless steel fermented and then aged in a combination of new French & American oak. The resulting wine is lush and exubernat. A real find.
   
Condado de Haza, Ribero del Deuro, 2005 $63.00
This is the younger sibling to the famous Tinto Pesquera A charming and balanced wine that is made from 100% Tempranillo. Slightly more fruit forward than Pesquera, quite lovely.
 
A. Fernandez, Tinto Pesquera, Ribero del Deuro, 2005 $65.00
The ultimate luxury of all Spanish wines. Yves has been contemplating whether or not to share or to cellar... we opted for share. Big, ripe, opulent, excellent. This wine is amazing. Very limited.
 
Wines from Australia, New Zealand, Argentina and Chile are starting to gain a reputation for both
quality and value. We believe that this next "wave" is the one to catch when seeking outstanding and
affordable wines that are an adventure in themselves.
 
 
La Playa, Sauvignon Blanc, Chile, 2009 $23.00
A very enjoyable white wine from Chile. Nice flavors of lemongrass with a splash of grapefruit followed by a very clean finish. Chile continues to represent incredible value.
 
Seven Terraces, Sauvignon Blanc, New Zealand, 2008 $27.00
This is such a refreshing wine and a great way to begin the evening. Flavors of lemon, pineapple, gooseberries and ripe passionfruit..wow, makes your mouth water!
 
Pegasus Bay, Riesling, New Zealend, 2006 $40.00
New Zealand's Highest Rated Riesling! The wine has aromas and flavours of lemons, limes, white peaches, nectarines and spice. Yves recommends this as a great starter or with lighter faire.
 
Meerlust, Chardonnay, South Africa, 2007 $40.00
When Yves tried this wine he simply had to add it to the wine list. Merlots is considered to be the finest producer in South Africa. This wine drinks like a complex White Burgundy.
 
Wines from Australia, New Zealand, Argentina and Chile are starting to gain a reputation for both
quality and value. We believe that this next "wave" is the one to catch when seeking outstanding and
affordable wines that are an adventure in themselves.
 
 
Gascon, Malbec, Argentina, 200 $25.00
A very well-balanced wine with flavors of red berries, cassis, and plums, wrapped together with soft round tannins with a touch of new oak on the finish.
 
Canonbah Bridge, Shiraz/Grenache/Mourvedre, NSW, 2005 $36.00
Loaded with black cherry and strawberry flavors, this is a very powerful Aussie! Ripe and round, velvety and long in the mouth. You simply have to try it!
 
Pirramimma, Shiraz, Reserve, McClaren Vale, 2005 $42.00
A great drinking Shiraz packed full of raspberry and dried cherry fruits with a slight touch of oak and spice on the finish. Consistently high scoring and worth every drop.
 
Final Cut, "Take Two," Shiraz/Cabernet, Langhorn Creek, 2006 $53.00
70% Shiraz from vines more than 100 years old and 30% inky, dry farmed Cabernet. This is a black & blueberry scented powerhouse of a wine. Intense and oozing with flavour.
 
Whitehaven, Pinot Noir, Marlbogough, 2007 $40.00
The new "hot bed" for beautiful and lush Pinot Noir is definitely now New Zealand. This is a deeply colored wine that expresses exotic aromas and crisp, yet juicy, Pinot flavors.
 
Meerlust, "Rubicon," South Africa, 2005 $49.00
A blend of 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, & 10% Wow. Wait... that's 110%? That's absolutely correct. Rich and luxurious with incredible textures.

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