BANQUET INFORMATION & MENUS
All parties of 15 or more require a set menu with no more than three (3) choices of entrees. Parties of 40 or more may be restricted to three (3) choices.
 
We can accommodate up to 110 people for use of the entire restaurant for lunch or dinner, using both our inside dining room and our enclosed patio.
 
Our inside dining room can facilitate up to 24 on one table and up to 30 using separate tables.
 
Our enclosed patio can accommodate up to 65 guests.

The following minimums shall apply for private use of the enclosed patio for lunch and dinner from January 2nd - November 30th:

Monday - Tuesday......... $700 (lunch) $1,500 (dinner)
Wednesday Thursday.... $700 (lunch) $2,500 (dinner)
Friday - Saturday.......... $700 (lunch) $4,500 (dinner)

 

December 1st - December 30th (some exclusions apply)

Monday - Thursday.......$1,000 (lunch)

We can accommodate up to 110 people for use of the entire restaurant, using both our inside dining room and our enclosed patio.

The following minimums shall apply for private use of the entire restaurant for lunch and dinner:

Monday - Thursday......... $1,500(lunch); $5,000 (dinner)
Friday - Saturday............ $2,000(lunch); $7,000 (dinner)
"Minimum" refers to the dollar amount that must be spent on food and beverage. Tax, service charge and other incidental charges shall not apply towards meeting the required minimum.
 
Menu substitutions may be made but may affect the menu price. Lunch menus may not be served for dinner.
 
Prices are subject to change prior to final contracts being signed. We reserve the right to substitute menu items in the event that a product is unavailable or impractical to obtain.
 
All parties shall be subject to a mandatory 20% service charge. All charges for food, beverages, service charges and other fees are subject to California State Tax (Ref. California State Tax Law Regulation #1603 and annotation #550 and #780)
 
A corkage fee of $15.00 per bottle is required for any alcoholic beverages brought in by the host and/or guests, regardless of any promotional "no corkage fee" designated days unless otherwise stated in contract.
 
A fee of $2.00 per person will be applied for any dessert brought in by the Host.
 
All decorations and party favors must be removed at the end of the event or they will be discarded. No rice, confetti or birdseed is allowed.
 
A minimum 50% of the total expected cost of the event is required as deposit, along with a signed contract, in order to guarantee the reserved date.
 
Cancellations must be made 21 days prior to the event in order to receive a full refund of the deposit. Cancellations made 20 to 8 days before the event shall receive 50% of the deposit. Deposits shall be forfeited for cancellations made 7 days or earlier to the event.
 
All lunch events are limited to 3:30 PM. Dinner events are limited to four (4) hours but in no case later than 11:00 PM. A $75/hour charge shall incur for any portion of each additional hour after the given time limits.
 
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Hours

Monday - Thursday
11:30 am - 9:00 pm
Friday - Saturday

11:30 am - 9:30 pm
Sunday - Closed
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