Stuffed Mushrooms (serves 2-3)	$12	Grilled Artichoke (serves 2-4)	$8
Nine mushroom caps stuffed with spinach, crab and sweet Italian sausage fillings sauteed in garlic butter and topped with fresh Parmesan cheese		Marinated in herbs, grilled and served with a red pepper aioli sauce

Bruschetta (8 pieces)	$7	Small Baked Brie (serves approximately 2-4)	$8
Diced tomatoes, Balsamic vinegar, goat cheese and spices baked on a crispy French baguette. (For best results minimal preparation required.)		Brie cheese topped with garlic butter and slivered almonds. Served with toast points and fresh fruit garnish

Large Baked Brie (serves approximately 15-20)	$49
Brie cheese wheel topped with garlic butter and slivered almonds Served with a side of fresh fruit garnish and toast points. (48 hour notice)

Available by the pint (serves approximately 10) or by the quart (serves approximately 20)

Olive Tapanade	pint	$10
Olive, garlic and herb spread	quart	$19

Artichoke Dip	pint	$10
Made with artichoke hearts and Parmesan cheese.	quart	$19

Spinach Dip	pint	$10
Fresh chopped spinach with cream cheese and herbs.	quart	$19

Includes dressing packed separately. Small pan serves up to 6 side portions Large pan serves up to 15 side portions

Add Chicken	small	$10
Add this amount to main choice	large	$25

Add Shrimp	small	9
Add this amount to main choice	large	$

Bistro	small	$9
Our house salad served with a side of ranch or creamy vinaigrette dressing	large	$20

Caesar	small	$11
Traditional Caesar salad. (Minimal preparation required for best results.)	large	$25

Endive Salad	small	$14
European greens with an orange vinaigrette dressing topped with candied pecans and crumbled goat cheese.	large	$29

Grilled Pear Salad	small	$19
Mixed greens with thinly sliced Bermuda onions, poached pears, candied pecans and crumbled Gorgonzola cheese drizzled with our bourbon maple vinaigrette (Minimal preparation required for best results.)	large	$40

Ensalata Capresse	small	$20
Layered seasonal tomatoes and fresh Mozzarella cheese topped with fresh basil, extra virgin olive oil and a touch of white truffle oil	large	$39

Mediterranean Salad	small	$17
European greens tossed with capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, Gorgonzola cheese, olive oil and balsamic vinegar	large	$31

Available by the pint (serves up to 2) or by the quart (serves up to 4)

Onion	pint	$7
Roasted slivered onions in a savory veal broth.	quart	$13

Clam Chowder	pint	$7
A delicious light chowder.	quart	$13

Soup du Jour	pint	$6
Prepared fresh in our kitchen.	quart	$11

Your choice of penne, rigatoni, linguini or fetticcine pasta. Small pan (serves up to 4) and large (serves up to 10)

Nouille Roulet (small 8 pieces - large 16 pieces)	small	$24
Sweet Italian sausage, mushrooms, spinach, ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cream sauce	large	$46

Abodanza	small	$26
Sauteed chicken, mushrooms, asparagus, and artichoke hearts with fresh diced tomatoes and basil.	large	$49

Marinara	small	$18
Traditional tomato and basil sauce.	large	$34

Gorgonzola	small	$24
Chicken, wild mushrooms, asparagus and tomatoes tossed in a Gorgonzola cream sauce.	large	$46

Lobster Ravioli	small	$45
Lobster stuffed pasta topped with a sherry wine sauce.	large	$85

Pomodori	small	$20
Sauteed garlic, fresh herbs and tomatoes with extra virgin olive oil.	large	$39

Primavera	small	$22
Fresh vegetables tossed with marinara sauce	large	$40

Puttanesca	small	$24
Sauteed tomatoes, Kalamata olives, virgin olive oil, capers and fresh herbs.	large	$46

Salcicia	small	$24
A spicy, fresh tomato sauce with Italian sausage, peppers, onions and mushrooms.	large	$46

Vodka Sauce	small	$25
Fresh garlic, basil and marinara sauce flamed in vodka with a touch of cream.	large	$48

Served palliard style (pounded thin breasts) Small pan - 4 single breasts (serves up to 4) Large pan - 8 single breasts (serves up to 8)

Chicken Champagne	small	$26
A rich, creamy Champagne mushroom sauce.	large	$48

Chicken Marinere	small	$26
White wine, fresh herbs, diced tomatoes and artichoke hearts.	large	$48

Chicken Marsala	small	$26
A brown sauce (espagnole) with mushrooms and Marsala wine	large	$48

Chicken Parmesan	small	$27
Parmesan breaded slices of chicken topped with melted Mozzarella cheese and served with marinara sauce	large	$50

Chicken Picatta	small	$26
A lemon butter sauce with capers	large	$48

Chicken Puttanesca with Mushrooms	small	$26
Sauteed tomatoes, Kalamata olives, capers, virgin olive oil, fresh herbs and mushrooms	large	$48

Poulet Yves	small	$28
Spinach, mushrooms and Mozzarella cheese wrapped in a thinly pounded chicken breast served with a white wine cream sauce	large	$52

Available in small and large pan sizes Small pan - 4 pieces Large pan - 10 pieces

Filet Mignon Medallions	small	$78
Choice tenderloin cut into 8 oz portions and grilled medium rare.	large	$195

Prime Coulette	small	$40
6 oz prime cut with Cremini and Shiitake mushrooms, Cipollini onions and a Cabernet reduction	large	$90

Available in small and large pan sizes. Small pan - 4 pieces Large pan - 8 pieces

Grilled Salmon	small	$40
Seasonal salmon served with a choice of calabresse or wild mushroom sauce.	large	$90

Fresh Catch	small	Market
Ask for today's selection.	large	price

Some desserts are only sold individually. Larger orders may require advanced notice.

Small Creme Brulee	each	$2.95
Creamy custard topped with a caramelized sugar and fresh raspberries.

Lemonmesu	each	$4.50
A light and fluffy tart lemon cake topped with caramelized sugar and served with creme anglaise. By the tray (serves up to 12)	tray	$48

Charlotte au Chocolat	each	$3
A decadent flourless chocolate caked served with raspberry sauce.

Available in small and large pan sizes. Small pan - 5 (20 pieces) Large pan - 10 (40 pieces)

Asparagus	small	$14
Steamed or sauteed with garlic butter	large	$22

Vegetable Medley	small	$9
Steamed or sauteed with garlic butter.	large	$15

Available by the pint (serves up to 4) or by the quart (serves up to 8)

Mashed Potatoes	pint	$7
	quart	$12

Rice Pilaf	pint	$7
	quart	$12

Souffle batter sold by the pint and is ready to cook at One pint makes two souffles. Ramekins may be purchased for $7.00 each.

Chocolate Lover's Souffle
Chocolate souffle and chocolate chunks served with a rich chocolate sauce.

Chocolate Raspberry Souffle
White souffle with chocolate chunks and raspberries served with a raspberry cream sauce.

White Chocolate Pecan Souffle
Made with chunks of white chocolate and candied pecans served with a creme anglaise.

Lemon Souffle
Made with candied lemon peel and served with a blackberry sauce.

Blueberry Souffle
Made with fresh blueberries and lemon zest, served with creme anglaise

Grand Marnier Souffle
Served with a Grand Marnier sauce.

Yves' Special Souffle
Souffle served with a combination of Bailey's Irish Cream, Amaretto and Grand Marnier.


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