Duck Tostadas

$8

Cheese Platter Med-$10    Lg-$15
Tender duck, mushrooms, sun dried tomatoes and a drizzle of cranberry demi glace topped with Montrachet chevre cheese, served on two crispy tortillas Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote.  Choose medium or large platter
 

Bruschetta

$8

Mozzarella Rollentini

$8
Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on four crispy pieces of French baguette with a drizzle of sweet Balsamic reduction Mozzarella filled with sun dried tomatoes, fresh basil, Kalamata olives, caramelized sweet onions rolled in panko bread crust served hot in a pool of marinara
 

Grilled Artichoke

$11

Seared Ahi

$10
A whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli Thin slices of fresh sushi grade Ahi, seared rare and served with a Mascarpone wasabi and pickled ginger
 

Stuffed Mushrooms

$8

Baked Brie Perfection 

$14
Four large mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter Topped with herbed garlic butter and toasted almonds.  Served with crispy sliced baguettes and fresh fruit.  You have never enjoyed Brie this good
 

Lobster Ravioli

$12

Pâté

$12
Four raviolis stuffed with succulent lobster and tossed with a sherry cream sauce Delicious duck port wine and truffle mousse Pâté.  Pâté lovers rejoice!
 

Tuscan Palm Sandwiches

$8

Calamari Fritti

$14
Two delicious palm sized sandwiches of tender marinated grilled chicken breast with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli A generous portion of lightly battered,  deep fried tender calamari.  Served with lemon wedges and a tangy marinara sauce.  A house favorite
 

Crab Cakes

$13

Diver Scallop

$11
Three delicious crab cakes made from a combination of snow crab and fresh herbs.  Served with a  Chardonnay whole grain mustard sauce A large, fresh pan seared diver scallop served on a generous bed of mushroom risotto and topped with a citrus white wine beurre blanc
 

Onion Rings

$6

Crispy Tempura Shrimp

$8
Breaded and deep fried with a spicy habanero roasted bell pepper aioli Sweet potato tempura shrimp served with a tasty mango fresh fruit chutney

Soup du Jour

$4

Clam Chowder

$6
Ask your server for our daily fresh, homemade selection Delicious light chowder with white wine, fresh clams, diced potatoes and basil
 

French Onion

$6

Lobster Bisque

$6
Swiss cheese melted atop savory caramelized onion soup

Tender pieces of lobster, a hint of brandy, creme fraiche and fresh shallots

Tomato Bisque

$6

    
Fresh vine ripened tomatoes, creme fraiche and basil.  A vegetarian delight!

 
 

Add grilled salmon - $10

Add seared Ahi - $10

Add grilled chicken - $4
 

Steak Salad

$14

Baby Spinach

$9
Tender thin sliced prime culotte, grilled medium, over wild greens, mushrooms, fresh tomatoes, grilled asparagus, sweet onions, red bell peppers, green olives and aged Gorgonzola with an herb vinaigrette.  Served with grilled garlic toast Tender baby spinach leaves, Granny Smith apples, strawberries, sun dried cranberries, topped with Feta cheese and a warm homemade brown sugar bacon dressing
 

Grilled Vegetable Salad

$13

Pear Salad

$13
Grilled asparagus, fresh zucchini, yellow squash, with chunks of fresh Mozzarella, wild greens, grilled tender chicken breast and a roasted bell pepper vinaigrette Fresh mixed greens with poached pears, candied pecans, crumbled Gorgonzola cheese and sweet onions, drizzled with our homemade brandy maple vinaigrette
 

Orange Pecan Endive

$8

Mediterranean

$9
European greens tossed in a sweet orange vinaigrette dressing, topped with our homeade candied pecans and crumbled Montrachet chevre cheese European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar
 

Caesar Salad

$7

House Salad

$5
Romaine lettuce tossed with croutons, aged reggiano cheese and Caesar dressing Fresh greens and hot house tomatoes served with our Dijon vinaigrette
 

Nouille Roulet

$14

Fettuccini Gorgonzola

$15
Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce.  The definition of delicious.  Our signature dish. Tender chicken sautéed with mushrooms,fresh garlic,  asparagus and tomatoes, tossed in a rich creamy Gorgonzola sauce
 

Lobster Ravioli

$18

Linguini with Clams

$16
Six raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce A classic Italian dish of linguini and whole clams served with a saffron white wine sauce
 

Rigatoni Salcicia

$13

Stuffed Shells

$13
Spicy, fresh tomato sauce with sweeet Italian sausage, bell peppers, onions and mushrooms.  A taste explosion! Large shells stuffed with tender chicken, mushrooms, spinach, Ricotta and Mozzarella cheeses, baked in a homemade marinara sauce
 

Scallops Capellini

$18

Mushroom Ravioli

$15
Seared large sea scallops over angel hair pasta, slivered green onions, tomatoes and fresh dill in a white wine butter sauce Six large mushroom and ricotta filled raviolis with sun-dried tomatoes, artichoke hearts and basil in a light white wine sauce
 

Capelli D'Angelo Abondanza

$13

Spaghetti & Meatballs

$13
Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus and artichoke hearts in a light olive oil and herb sauce Just like an Italian grandmother would make.  Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce

Served a la carte
 

Salmon Crêpe

$14

Poulet Crêpe

$12
Fresh salmon, sauteed leeks and mushrooms in a dill cream sauce Sautéed chicken, mushrooms, leeks and tomatoes in a champagne cream sauce
 

     

Grilled Vegetable

$10

Grilled Tuscan Chicken

$10
Open faced Vegetarian delight! Marinated and grilled portabello mushrooms, red bell peppers, tomatoes and red onions topped with olive tapenade and melted Brie cheese Marinated boneless chicken breast grilled and served on an onion roll with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli
 

Yves' Club

$10
Thin slices of roasted turkey and smoked ham piled high, topped with crisp bacon, lettuce and tomato, served on white or wheat toast

 SELECT BURGERS

 "Kobe Kobe" Style - $12

Huge 1/2 pound Prime Kobe style beef, grilled hot house tomatoes, romaine lettuce and aged creamy Gorgonzola cheese served on a Kaiser role with habanero roasted red bell pepper aioli. Served with our famous deep fried Maui onion rings.  We call it "Kobe Kobe" because, quite bluntly, it's twice the burger in size and taste!
The following 6 burgers, except for the Portobello of course, boast a juicy 1/3 pound Angus Chuck, grilled medium unless requested otherwise. All burgers served with french fries.

American

$8

Latin

$8
Aged cheddar, pickles, sweet onions, lettuce, tomato and our special sauce Monterey Jack, grilled onions, jalapeno aioli and fresh pico de gallo
 

Hawaiian

$8

French

$8
Sweet baby Swiss, fresh grilled pineapple, Maui onion and teriyaki aioli     Brie, brandied mushrooms and onions, Dijon aioli on a French baguette  
 

Roman

$8

  

Cajun

$8
Mozzarella, sweet onion, tomato, fresh basil with a reduction of sweet Balsamic aioli     Pepper Jack, lettuce, onion, fried tomato, Cajun spiced habanero aioli  
 

Portobello

$8

  
Fontina, onion, bell pepper, fresh spinach leaves, herbed sun dried tomato pesto        
 

Vegetarian

$9

Pesto Prosciutto

$9
Fresh tomato sauce topped with Mozzarella cheese, Kalamata olives, red bell peppers, sweet onions, mushrooms, diced tomatoes, and feta cheese. Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leafs, wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce
 

Sausage & Mushroom

$9

  

Garlic Shrimp

$10
Fresh tomato sauce topped with Mozzarella cheese, sweet Italian sausage, mushrooms, basil, and grated parmesan cheese Garlic butter herb sauce, Mozzarella and fontina cheese, thinly sliced leeks, diced fresh tomatoes, basil, grated parmesan cheese and delicious sautéed shrimp


Fish and chicken entrées are served with a choice of rice pilaf or creamy mashed potatoes and sautéed vegetables
 

Blackened Salmon

$20

Poulet Façon Yves

$14
Blackened salmon in our own blend of spices with a Dijon mustard cream sauce Fresh spinach, mushrooms & Mozzarella cheese wrapped in a tender chicken breast and served with a champagne cream sauce
 

Fresh Catch

Market Price

      
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Hours

Monday - Saturday
11:30 am - Close
Sunday
5:00 pm - Close
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