| Duck Tostadas |
$8 |
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Cheese Platter med-$10 lg-$15 |
| Tender duck, mushrooms, sun dried tomatoes and a drizzle of cranberry demi glace topped with Montrachet chevre cheese, served on two crispy tortillas |
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Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote. Choose medium or large platter
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| Bruschetta |
$8 |
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Mozzarella Rollentini |
$8 |
| Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on four crispy pieces of French baguette with a drizzle of sweet Balsamic reduction |
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Mozzarella filled with sun dried tomatoes, fresh basil, Kalamata olives, caramelized sweet onions rolled in panko bread crust served hot in a pool of marinara
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| Grilled Artichoke |
$11 |
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Seared Ahi |
$10 |
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Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli
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Thin slices of fresh sushi grade Ahi, seared rare, and served with a Mascarpone wasabi and pickled ginger |
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| Stuffed Mushrooms |
$8 |
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Baked Brie Perfection |
$14 |
| Four large mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter |
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Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit. You have never enjoyed Brie this good |
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| Lobster Ravioli |
$12 |
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Pâté |
$11 |
| Four raviolis stuffed with succulent lobster and tossed with a sherry cream sauce |
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Delicious duck port wine and truffle mousse Pâté. Pâté lovers rejoice!
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| Tuscan Palm Sandwiches |
$8 |
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Calamari Fritti |
$14 |
| Two delicious palm sized sandwiches of tender marinated grilled chicken breast with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli |
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A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite. |
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| Crab Cakes |
$13 |
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Diver Scallop |
$11 |
| Three delicious crab cakes, made from a combination of snow crab and fresh herbs. Served with a Chardonnay whole grain mustard sauce |
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A large, fresh pan seared diver scallop served on a generous bed of mushroom risotto and topped with a citrus white wine beurre blanc |
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| Onion Rings |
$6 |
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Crispy Tempura Shrimp |
$8 |
| Breaded and deep fried with a spicy habanero roasted bell pepper aioli |
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Sweet potato tempura shrimp served with a tasty mango fresh fruit chutney
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| Soup du Jour |
$5 |
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Tomato Bisque |
$6 |
| Ask your server for our daily fresh, homemade selection |
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Fresh vine ripened tomatoes, crème fraiche and basil. A vegetarian delight |
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| French Onion |
$6 |
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Clam Chowder |
$6 |
| Swiss cheese melted atop a savory caramelized onion soup |
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Delicious light chowder with white wine, fresh clams, diced potatoes and basil |
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| Lobster Bisque |
$7 |
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| Tender pieces of lobster, a hint of brandy, crème fraiche and fresh shallots |
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| House Salad |
$5 |
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Caesar Salad |
$7 |
| Fresh greens and hot house tomatoes served with our Dijon vinaigrette |
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Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing |
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| Mediterranean Salad |
$7 |
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Orange Pecan Endive Salad |
$7 |
| European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar |
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European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled Montrachet chevre cheese |
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| Nouille Roulet |
$18 |
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Mushroom Ravioli |
$18 |
| Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our signature dish. |
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Eight large mushroom and Ricotta filled raviolis with sun dried tomatoes, artichoke hearts, and basil in a light white wine sauce |
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| Fettuccini Gorgonzola |
$18 |
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Scallops Capellini |
$22 |
| Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy Gorgonzola sauce |
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Seared large sea scallops over angel hair pasta, slivered green onions, tomatoes and fresh dill in a white wine butter sauce |
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| Lobster Ravioli |
$23 |
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Stuffed Shells |
$17 |
| Eight raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce |
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Large shells stuffed with tender chicken, mushrooms, spinach, Ricotta and Mozzarella cheese baked in a homemade marinara sauce |
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| Capelli D'Angelo Abbondanza |
$18 |
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Spaghetti & Meatballs |
$16 |
| Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce |
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Just like an Italian grandmother would make. Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce |
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| Linguini & Clams |
$18 |
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Rigatoni Salcicia |
$16 |
| Classic Italian dish. Linguini & whole clams in a saffron white wine sauce |
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Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion! |
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| Entrees are served with a choice of: rice pilaf or mashed baby red potatoes, and sautéed vegetables |
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| STEAK, LAMB & VEAL |
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| Filet Mignon |
$27 |
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Rack of Lamb |
$26 |
| 8 oz USDA Premium choice, served with Cognac demi glace, topped with Cremini and Shiitake mushrooms, creamy mashed potatoes and lightly herbed fresh vegetables |
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Six bone rack, crusted with Dijon Mustard, garlic butter and herbs. Served with creamy mashed potatoes and lightly herbed fresh vegetables |
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| Rib-Eye |
$28 |
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Grilled Pork Chop |
$23 |
| 14 oz Prime cut of bone-in Rib-Eye served with Cremini and Shiitake mushrooms, Cipollini onions, creamy mashed potatoes and lightly herbed fresh vegetables in a Cabernet reduction |
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14 oz chop, served medium and topped with a cranberry and red wine sauce. Served with creamy mashed potatoes and lightly herbed fresh vegetables |
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| Osso Buco |
$26 |
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Veal Champagne |
$25 |
| 16 oz bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto |
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Tender sliced veal loin in a creamy Champagne-mushroom sauce. Served with creamy mashed potatoes and lightly herbed fresh vegetables |
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| New York |
$27 |
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| 10 oz USDA Premium Choice, lightly crusted in cracked black pepper with a Cognac demi-glace, served with Cremini and Shiitake mushrooms, creamy mashed potatoes and lightly herbed fresh vegetables |
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| CHICKEN & POULTRY |
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| Poulet Façon Yves |
$17 |
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Roasted Duck |
$25 |
| Spinach, mushrooms and Mozzarella cheese wrapped in a breast of chicken and served with a Champagne cream sauce. Served with creamy mashed potatoes and lightly herbed fresh vegetables |
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Roasted tender half duck with an orange brandy sauce, finished and flamed with Grand Marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. A special family recipe. |
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| Pollo Con Risotto |
$17 |
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| Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, Cremini mushrooms, with a splash of sherry and finished with a touch of cream. Served with a generous portion of creamy mushroom risotto |
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| FRESH SEAFOOD |
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| Fresh Catch |
Market Price |
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Surf & Turf |
Market Price |
| Ask your server for today's fresh selection |
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Combine any selection of our steaks with prawns or scallops |
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| Almond Crusted Halibut |
$24 |
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Diver Scallops & Prawns |
$26 |
| Fresh Halibut, almond crusted, served with an Amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables |
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Two grilled jumbo Diver scallops and two giant prawns topped with a citrus white wine beurre blanc. Centered by a generous portion of wild mushroom risotto and served with asparagus and carrot spears |
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| Fresh Grilled Salmon |
$24 |
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| Wild Alaskan salmon, grilled medium, topped with sauteed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of Chardonnay. Served with herbed rice pilaf and lightly herbed fresh vegetables |
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| No separate checks please - Not responsible for lost or stolen items |
| Allow 20 minutes for preparation. We suggest placing the order with your meal. |
| Chocolate Lover's |
$9 |
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Chocolate Raspberry |
$9 |
| A decadent concoction of chocolate soufflé and chocolate chunks served with chocolate ice cream and a rich chocolate sauce |
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A white soufflé made with chocolate chunks and raspberries, served with vanilla ice cream and a raspberry cream sauce |
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| White Chocolate Pecan |
$9 |
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Lemon |
$9 |
| Soufflé made with chunks of white chocolate and candied pecans, served with vanilla ice cream and crème anglaise |
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Soufflé made with candied lemon peel and served with vanilla ice cream and a blackberry sauce |
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| Blueberry |
$9 |
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Grand Marnier |
$9 |
| Soufflé made with fresh blueberries and lemon zest. Served with vanilla ice cream and crème anglaise |
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Soufflé served with vanilla ice cream and a Grand Marnier sauce |
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| Yves' Special |
$9 |
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| Soufflé served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier |
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