Share this Article:

Welcome to Our Blog

Category: Recent Posts  |  Permalink

Published: Thursday, April 30, 2009

Hello and welcome, we've just launched our blog, stay tuned for great Yves Bistro information and resources.

Visitor Comments ( 4 ) | Post a Comment

Posted by: Bill Gordon
Wednesday, November 04, 2009 @ 5:05:08 PM

I have been operating a wine bar bistro for 30 years in Ottawa Canada and I thought that you might be interested in a program called Wine Flights that I have used to great success. I feature 80 wines by the glass, 4 ounce, 8 ounce or by the bottle, I have won Wine Spectator Awards for over 20 years. I sensed by what I read that you serve a lot of wine by the glass and that other businesses around you don't but they claim to be Wine Bars. I feel your pain,last year I sold over 5000 Wine Flights.At 11.95- 15.95,this idea could help you.I found you on the internet while I was trying to get something else done and thought I would do the neighbourly gesture and offer a fellow Wine Bar person an idea that might work for you. P.S. On your site it say,s Orange Country. I don't think the R should be their. Good Business to you and keep on pouring. Your friend in Canada Bill Gordon

---

Posted by: Carolyn Berndt
Sunday, October 04, 2009 @ 11:20:09 PM

Hi! We just left your restaurant - the crazy group with the gringos and Chileans. We had an awesome time and the food was outstanding. Your place is our "go to" for date night, and now for parties too!! Sorry, I don't remember our server's name, but she was so much fun!!! You guys ROCK!!

---

Posted by: Jim in Brea
Tuesday, September 01, 2009 @ 6:57:26 PM

Wow, not a really well-designed Blog page; nothing shows up in the fields for entries. Hey, do you guys have a BREAD PUDDING? I could live on bread pudding.

---

Posted by: Bettie
Tuesday, August 04, 2009 @ 3:57:17 PM

Excited to see you have a new wine & tapas bar? What kind of tapas do you offer?

Post a Comment

---

Name:

Email:

Website:
http://

Comments:

Other Recent Articles

The classic Thanksgiving menu of turkey, cranberries, pumpkin pie, and root vegetables is based on New England fall harvests. In the 19th century, as the holiday spread across the country, ;ocal cooks modified the menu both by choice and by necessity. Today, many Americans delight in giving regional produce, recipes, and seasonings a place on the Thanksgiving table. In New Mexico, chilies and other southwestern flavors are used in stuffing, while on Chesapeake Bay, the local favorite, crab, often shows up as a holiday appetizer or as an ingredient in dressing. In Minnesota, the turkey might be stuffed with wild rice, and in Washington, locally grown hazelnuts are featured in stuffung and desserts. In Indiana, persimmon puddings are a favorite Thanksgiving dessert, and in Key West, key lime pie joins pumpkin pie on the holiday table. Most of the regional variations have remained largely a local phenomenon, a means of connecting with local harvests and specialty foods. However this is not true of influential southern Thanksgiving trends that had a tremendous impact on the 20th century Thanksgiving menu. Corn, sweet potatoes and pork form the backbone of traditional southern home cooking and these staple foods provided the main ingredients in southern Thanksgiving additions like ham, sweet potato casseroles, pies and puddings and corn bread dressing. Othe popular southern contributions include ambrosia salads, biscuits, a host of vegetable casseroles, and even macaroni and cheese. Unlike the traditional new England menu, with its mince, apple and pumpkin pie dessert course, southerners added a range and selection of desserts unknown in Northern dining rooms, including regional cakes, pies puddings and numerous cobblers. Southern cookbooks and magazines also helped popularize many of these dishes in places far beyond their southern roots. Some, like sweet potato casserole, pecan pie, and cornbread dressing have become as expected on the Thanksgiving tableas turkey and cranberry sauce. So, what foods will be served at your family table this Thanksgiving? We wish everyone a very happy Thanksgiving to spend with friends and loved ones. Enjoy!

Read More

It's that time of year again,where the holidays are fast approaching and before you know it they will be here and gone. Our holiday spirits are very popular during this festive season and we have some tasty offerings we are serving up! If you enjoy pumpkin pie around this time of year, then you might want to try our delicious Pumpkin Pie Martini, which is a mixture of Blue Ice Vodka, Venetian cream, pumpkin pie syrup and a pinch of nutmeg. Another favorite around here at this time is The Autumn Breeze, including Blue Ice American Vodka, 44 North Huckleberry Cordial, pomegranate and cranberry juice. And, finally one more highly esteemed cocktail is our Harvest Appletini, a mixture of Absolut Vodka, Grand Marnier, Apple Liqueur, cranberry juice, orange bitters and an apple slice. So, why not slow down for a moment, forget about the hustle and bustle of the season and delight in one of Yves' holiday spirits.

Read More

Yves' Restaurant & Wine bar will be at the Orange County Martial Arts Academy this coming Saturday, October 15, from 10am-2pm, helping them out with the grand opening of their new location. Yves' daughters have been involved with OCMAA's martial arts program for quite some time now, and really love it. This program is great for kids, adults and families. They would really like to see more girls get involved and learn self defense. Go girl power! Stop by this Saturday and enjoy some great food that Yves is cooking up and also pick up a coupon for the restaurant!

Read More

Read More

We are very proud to be 1 of over 5,000 restaurants participating in the 4th annual Share Our Strength's, Dine Out For No Kid Hungry, across the United States. This national dine-out, to help end childhood hunger in America, will run from September 18-24, 2011. Here are some sobering statistics: Nearly 1 out of every 4 children in America struggle with hunger, this is more than 17 million. These kids have trouble learning, tend to get sick more often and don't develop as fast or as soundly as other kids. Please join us next week and if you donate $1 or more, you'll receive a coupon for a free appetizer or dessert, from a selected menu, on your next visit. So, please tell your friends and family, and help us end childhood hunger, just by dining out! http://www.yvesbistro.com/browse-9333/Upcoming-Events-At-Yves-Bistro.html

Read More