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April 8th Wine Class- Sanglier Cellars

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Published: Monday, April 19, 2010

On Thursday, April 8th, we had another great wine class here at Yves'. Glenn Alexander, from Sanglier Cellars joined us that evening. We were busting at the seams, with 60 guests in attendance, that we overflowed into the dining room. Our enthusiastic crowd couldn't wait to taste our five wines and delicious tapas. We started off with 2008 Kick Ranch Viognier accompanied by our fruit and cheese plate. The second taste was 2008 Russian River Valley Pinot Noir accompanied by a Duck Confit Tart, topped with a black cherry and rhubarb pinot noir reduction. Taste #3 was a 2007 Kick Ranch Syrah accompanied by Beef Bourguignon, a French beef stew with a rich red wine tomato sauce. Our fourth taste of the evening was Rouge du Tusque, accompanied by a Lamb pizza, consisting of a grilled flatbread pizza topped with lamb loin, wild mushrooms and Gorgonzola cheese. Our final taste of the evening was Rosé du Tusque, accompanied by a Strawberry Tart, consisting of a flaky crust filled with custard cream, topped with fresh strawberries and a plum glaze. Our wine classes usually go until about 8pm, but on this night, there was so much chatting and mingling going on that most of our guests stayed for our live jazz which goes until 11pm. Check our website, under Special Events for upcoming wine classes that you won't want to miss!

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