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Looking for a great place to hold that important business meeting? Need a terrific atmosphere for your rehearsal dinner, surprise birthday party or shower? Yves’ Bistro now offers semi-private and private banqueting.
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All parties of 15 or more require a set menu with no more than three (3) choices of entrees. Parties of 40 or more may be restricted to two (2) choices.
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We can accommodate up to 110 people for use of the entire restaurant for lunch or dinner, using both our inside dining room and our enclosed patio.
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Our inside dining room can facilitate up to 24 on one table and up to 30 using separate tables.
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Our enclosed patio can accommodate up to 65 guests.
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The following minimums shall apply for private use of the enclosed patio for lunch and dinner:
Sunday $700 (lunch); $1,700.00 (dinner)
Monday—Thurs $500 (lunch); $1,700.00 (dinner)
Friday—Saturday $500 (lunch); $4,000.00 (dinner)
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We can accommodate up to 110 people for use of the entire restaurant for lunch or dinner, using both our inside dining room and our enclosed patio. The following minimums are:
Sunday-Tuesday $1,300 (lunch); $4,500 (dinner)
Friday-Saturday $1,300 (lunch); $6,500 (dinner)
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“Minimum” refers to the dollar amount that must be spent on food and beverage. Tax, service charge and other incidental charges shall not apply towards meeting the required minimum.
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A menu from this booklet must be chosen. Substitutions may be made but may affect the menu price. Lunch menus may not be served for dinner. Some menus include a range of prices. Actual price charged will be determined by items ordered at the event. All menu prices include a minimum 18% service charge and 7.75% sales tax and are considered “walk-out-the-door” prices however, these prices can not be used when calculating required minimums . Prices quoted are subject to change up to 60 days prior to the function. We reserve the right to substitute menu items in the event that a product is unavailable or has been affected by unusual circumstances.
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Menu subsitutions may be made but may affect the menu price. Lunch menus may not be served for dinner.
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Prices subject to change prior to final contracts being signed. We reserve the right to substitute menu items in the event that a product is unavailable or impractical to obtain.
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All parties shall be subject to a mandatory 20% service charge. All charges for food, beverages, service charges and other fees are subject to California State Tax (Ref. California State Tax Law Regulation #1603 and annotation #550 and #780)
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A corkage fee of $15.00 per bottle is required for any alcoholic beverages brought in by the host and/or guests, regardless of any promotional “no corkage fee” designated days unless otherwise stated in contract.
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A fee of $2.00 per person will be applied for any dessert brought in by the Host.
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All decorations and party favors must be removed at the end of the event or they will be discarded. No rice, confetti or birdseed is allowed.
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A minimum 50% of the total expected cost of the event is required as deposit, along with a signed contract, in order to guarantee the reserved date.
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Cancellations must be made 21 days prior to the event in order to receive a full refund of the deposit. Cancellations made 20 to 8 days before the event shall receive 50% of the deposit. Deposits shall be forfeited for cancellations made 7 days or earlier to the event.
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All lunch events are limited to 3:30 PM. Dinner events are limited to four (4) hours but in no case later than 11:00 PM. A $75/hour charge shall incur for any portion of each additional hour after the given time limits.
Please contact us at (714) 637-3733 to reserve a date for your special event.
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